Winery Gröhl - Silvaner Trocken

Winery GröhlSilvaner Trocken

The Silvaner Trocken of Winery Gröhl is a white wine from the region of Rheinhessen.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner Trocken from the Winery Gröhl

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Silvaner Trocken of Winery Gröhl in the region of Rheinhessen is a with a nice freshness.

Details and technical informations about Winery Gröhl's Silvaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Petite Milo

Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.

Informations about the Winery Gröhl

The winery offers 101 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Rheinhessen

The Winery Gröhl is one of of the world's great estates. It offers 86 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 30000 of of Germany wines
In the top 3000 of of Rheinhessen wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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