Winery GröhlSilvaner Dalheim Alte Reben Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Dalheim Alte Reben Trocken from the Winery Gröhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Dalheim Alte Reben Trocken of Winery Gröhl in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Silvaner Dalheim Alte Reben Trocken
Pairings that work perfectly with Silvaner Dalheim Alte Reben Trocken
Original food and wine pairings with Silvaner Dalheim Alte Reben Trocken
The Silvaner Dalheim Alte Reben Trocken of Winery Gröhl matches generally quite well with dishes of veal, pork or vegetarian such as recipes of curried veal roulades, butternut and goat cheese gratin or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Gröhl's Silvaner Dalheim Alte Reben Trocken.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Silvaner Dalheim Alte Reben Trocken from Winery Gröhl are 2017
Informations about the Winery Gröhl
The Winery Gröhl is one of of the world's great estates. It offers 86 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
