Winery GröhlOppenheimer Herrenberg Riesling Spätlese Trocken

Taste structure of the Oppenheimer Herrenberg Riesling Spätlese Trocken from the Winery Gröhl

In the mouth the Oppenheimer Herrenberg Riesling Spätlese Trocken of Winery Gröhl in the region of Rheingau is a with a nice freshness.

Food and wine pairings with Oppenheimer Herrenberg Riesling Spätlese Trocken

Pairings that work perfectly with Oppenheimer Herrenberg Riesling Spätlese Trocken

Pork

• Savoyard crozet gratin
• Wild boar bourguignon
• Gloom and doom
• Chicken pie
• Sauté of pork with cider
• Coconut from paimpol

Poultry

• Baked chicken
• Genuine chicken tagine olive and lemon confit tagine with argan oil
• Chicken curry with coconut milk and cashew nuts
• Nachos (chicken)
• Buckwheat pancakes filled with egg, cheese and ham
• Korean bibimbap

Shellfish

• Samoussa 3 reunionese cheeses
• Spaghetti with squid ink (italy)
• Phad thai (thai style fried noodles)
• Pasta with shrimp
• Easy seafood gratin
• Shrimp risotto with curry

Original food and wine pairings with Oppenheimer Herrenberg Riesling Spätlese Trocken

Cured meat

• Chicken fillets with mustard and cream
• Osso bucco of veal
• Coconut chicken and curry
• Caramel pork
• Simmered pork cheeks with cream sauce and dijon mustard

Spicy food

• Coral lentil dahl
• Indian style coral lentils
• Chicken curry (like in reunion island)
• Macaroonade from sète
• Filet mignon with curry
• Chicken curry with coconut milk and cashew nuts

The Oppenheimer Herrenberg Riesling Spätlese Trocken of Winery Gröhl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), spaghetti with shrimp and cream or chicken wrap.