Winery GröhlGrauer Burgunder Dalheim Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Dalheim Trocken from the Winery Gröhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Dalheim Trocken of Winery Gröhl in the region of Rheingau is a .
Food and wine pairings with Grauer Burgunder Dalheim Trocken
Pairings that work perfectly with Grauer Burgunder Dalheim Trocken
Original food and wine pairings with Grauer Burgunder Dalheim Trocken
The Grauer Burgunder Dalheim Trocken of Winery Gröhl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken blanquette, sheep's feet with mountain honey or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Gröhl's Grauer Burgunder Dalheim Trocken.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grauer Burgunder Dalheim Trocken from Winery Gröhl are 0
Informations about the Winery Gröhl
The Winery Gröhl is one of of the world's great estates. It offers 86 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Vinification
Method and set of techniques for making wine.
