Winery GröhlGrauer Burgunder Dalheim Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Dalheim Trocken from the Winery Gröhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Dalheim Trocken of Winery Gröhl in the region of Rheingau is a .
Food and wine pairings with Grauer Burgunder Dalheim Trocken
Pairings that work perfectly with Grauer Burgunder Dalheim Trocken
Original food and wine pairings with Grauer Burgunder Dalheim Trocken
The Grauer Burgunder Dalheim Trocken of Winery Gröhl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, mutton stew with potatoes and garlic or beef with dark beer.
Details and technical informations about Winery Gröhl's Grauer Burgunder Dalheim Trocken.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Winery Gröhl
The Winery Gröhl is one of of the world's great estates. It offers 86 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Perlant
Said of a slightly effervescent wine.