Winery GröhlSackträger Riesling Auslese Franziska G
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sackträger Riesling Auslese Franziska G from the Winery Gröhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sackträger Riesling Auslese Franziska G of Winery Gröhl in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sackträger Riesling Auslese Franziska G
Pairings that work perfectly with Sackträger Riesling Auslese Franziska G
Original food and wine pairings with Sackträger Riesling Auslese Franziska G
The Sackträger Riesling Auslese Franziska G of Winery Gröhl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, cuttlefish in parsley sauce or chicken massala.
Details and technical informations about Winery Gröhl's Sackträger Riesling Auslese Franziska G.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sackträger Riesling Auslese Franziska G from Winery Gröhl are 2018, 0
Informations about the Winery Gröhl
The Winery Gröhl is one of of the world's great estates. It offers 86 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
