Winery GröhlWeisser Burgunder Nierstein Kalkstein Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Nierstein Kalkstein Trocken from the Winery Gröhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Nierstein Kalkstein Trocken of Winery Gröhl in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Nierstein Kalkstein Trocken
Pairings that work perfectly with Weisser Burgunder Nierstein Kalkstein Trocken
Original food and wine pairings with Weisser Burgunder Nierstein Kalkstein Trocken
The Weisser Burgunder Nierstein Kalkstein Trocken of Winery Gröhl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of leek and salmon lasagna, shrimp with curry express or italian pasta salad.
Details and technical informations about Winery Gröhl's Weisser Burgunder Nierstein Kalkstein Trocken.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Informations about the Winery Gröhl
The Winery Gröhl is one of of the world's great estates. It offers 86 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
