Winery GröhlRiesling Oppenheim Kalkstein Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Oppenheim Kalkstein Trocken from the Winery Gröhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Oppenheim Kalkstein Trocken of Winery Gröhl in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Riesling Oppenheim Kalkstein Trocken
Pairings that work perfectly with Riesling Oppenheim Kalkstein Trocken
Original food and wine pairings with Riesling Oppenheim Kalkstein Trocken
The Riesling Oppenheim Kalkstein Trocken of Winery Gröhl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, chicken tagine with apricots and almonds or fish with madras curry and coconut milk.
Details and technical informations about Winery Gröhl's Riesling Oppenheim Kalkstein Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Oppenheim Kalkstein Trocken from Winery Gröhl are 2019, 0
Informations about the Winery Gröhl
The Winery Gröhl is one of of the world's great estates. It offers 86 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
