Winery Goyo Garcia ViaderoGarcia Georgieva Clarete Finca Los Quemados
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garcia Georgieva Clarete Finca Los Quemados from the Winery Goyo Garcia Viadero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garcia Georgieva Clarete Finca Los Quemados of Winery Goyo Garcia Viadero in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Garcia Georgieva Clarete Finca Los Quemados
Pairings that work perfectly with Garcia Georgieva Clarete Finca Los Quemados
Original food and wine pairings with Garcia Georgieva Clarete Finca Los Quemados
The Garcia Georgieva Clarete Finca Los Quemados of Winery Goyo Garcia Viadero matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, leg of lamb in butterfly (barbecue) or lisbon veal sauté.
Details and technical informations about Winery Goyo Garcia Viadero's Garcia Georgieva Clarete Finca Los Quemados.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Goyo Garcia Viadero
The Winery Goyo Garcia Viadero is one of of the world's great estates. It offers 18 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
