The Winery Goyo Garcia Viadero of Ribera del Duero of Castille-et-Léon

Winery Goyo Garcia Viadero
The winery offers 16 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Jose Pastor Selections.
It is ranked in the top 219 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Goyo Garcia Viadero is one of the best wineries to follow in Ribera del Duero.. It offers 16 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery Goyo Garcia Viadero wines

Looking for the best Winery Goyo Garcia Viadero wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Goyo Garcia Viadero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Goyo Garcia Viadero wines with technical and enological descriptions.

The top red wines of Winery Goyo Garcia Viadero

Food and wine pairings with a red wine of Winery Goyo Garcia Viadero

How Winery Goyo Garcia Viadero wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, pizza queen with merguez or duck breast with orange sauce.

Organoleptic analysis of red wines of Winery Goyo Garcia Viadero

On the nose the red wine of Winery Goyo Garcia Viadero. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Winery Goyo Garcia Viadero. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Goyo Garcia Viadero

  • 2009With an average score of 4.17/5
  • 2012With an average score of 4.12/5
  • 2011With an average score of 3.94/5
  • 2015With an average score of 3.93/5
  • 2010With an average score of 3.93/5
  • 2013With an average score of 3.87/5

The grape varieties most used in the red wines of Winery Goyo Garcia Viadero.

  • Tempranillo
  • Tinto Fino
  • Albillo
  • Graciano
  • Palomino
  • Mencia

Discovering the wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.

In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Goyo Garcia Viadero

Food and wine pairings with a white wine of Winery Goyo Garcia Viadero

How Winery Goyo Garcia Viadero wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Goyo Garcia Viadero

On the nose the white wine of Winery Goyo Garcia Viadero. often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of earth.

The best vintages in the white wines of Winery Goyo Garcia Viadero

  • 2015With an average score of 4.20/5
  • 2018With an average score of 4.20/5
  • 2019With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Goyo Garcia Viadero.

  • Malvasia
  • Palomino
  • Mencia
  • Albillo

Discover the grape variety: Malvasia

Discover other wineries and winemakers neighboring the Winery Goyo Garcia Viadero

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Goyo Garcia Viadero.

Discover the grape variety: Tinto Fino

News about Winery Goyo Garcia Viadero and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.