Winery Goyo Garcia ViaderoFinca Guijarrales Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Finca Guijarrales Graciano from the Winery Goyo Garcia Viadero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Guijarrales Graciano of Winery Goyo Garcia Viadero in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finca Guijarrales Graciano
Pairings that work perfectly with Finca Guijarrales Graciano
Original food and wine pairings with Finca Guijarrales Graciano
The Finca Guijarrales Graciano of Winery Goyo Garcia Viadero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, couscous of meat and fish or rabbit good woman.
Details and technical informations about Winery Goyo Garcia Viadero's Finca Guijarrales Graciano.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Finca Guijarrales Graciano from Winery Goyo Garcia Viadero are 2015, 2018, 0, 2017 and 2016.
Informations about the Winery Goyo Garcia Viadero
The Winery Goyo Garcia Viadero is one of of the world's greatest estates. It offers 18 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
