Winery Goyo Garcia ViaderoCobero Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cobero Rouge from the Winery Goyo Garcia Viadero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cobero Rouge of Winery Goyo Garcia Viadero in the region of Cantabrie is a powerful.
Wine flavors and olphactive analysis
On the nose the Cobero Rouge of Winery Goyo Garcia Viadero in the region of Cantabrie often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cobero Rouge
Pairings that work perfectly with Cobero Rouge
Original food and wine pairings with Cobero Rouge
The Cobero Rouge of Winery Goyo Garcia Viadero matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), chicken wok with chinese noodles or osso bucco of veal.
Details and technical informations about Winery Goyo Garcia Viadero's Cobero Rouge.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Cobero Rouge from Winery Goyo Garcia Viadero are 2012, 2016, 2011, 0 and 2013.
Informations about the Winery Goyo Garcia Viadero
The Winery Goyo Garcia Viadero is one of of the world's greatest estates. It offers 18 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
