Winery Goyo Garcia ViaderoCobero Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cobero Rouge from the Winery Goyo Garcia Viadero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cobero Rouge of Winery Goyo Garcia Viadero in the region of Cantabrie is a powerful.
Wine flavors and olphactive analysis
On the nose the Cobero Rouge of Winery Goyo Garcia Viadero in the region of Cantabrie often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cobero Rouge
Pairings that work perfectly with Cobero Rouge
Original food and wine pairings with Cobero Rouge
The Cobero Rouge of Winery Goyo Garcia Viadero matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, flammekueche with munster cheese or vitello tonnato.
Details and technical informations about Winery Goyo Garcia Viadero's Cobero Rouge.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Cobero Rouge from Winery Goyo Garcia Viadero are 2012, 2016, 2011, 0 and 2013.
Informations about the Winery Goyo Garcia Viadero
The Winery Goyo Garcia Viadero is one of of the world's greatest estates. It offers 18 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
