Winery Picos de CabariezoFinca Morillas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Finca Morillas of the Winery Picos de Cabariezo is in the top 30 of wines of Cantabrie.
Taste structure of the Finca Morillas from the Winery Picos de Cabariezo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Morillas of Winery Picos de Cabariezo in the region of Cantabrie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finca Morillas
Pairings that work perfectly with Finca Morillas
Original food and wine pairings with Finca Morillas
The Finca Morillas of Winery Picos de Cabariezo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, lasagne bolognaise (mascarpone) or oxtail confit in red wine.
Details and technical informations about Winery Picos de Cabariezo's Finca Morillas.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Finca Morillas from Winery Picos de Cabariezo are 2017, 2016, 0, 2014 and 2012.
Informations about the Winery Picos de Cabariezo
The Winery Picos de Cabariezo is one of of the world's greatest estates. It offers 9 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
