Winery Picos de CabariezoFinca Morillas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Finca Morillas of the Winery Picos de Cabariezo is in the top 30 of wines of Cantabrie.
Taste structure of the Finca Morillas from the Winery Picos de Cabariezo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Morillas of Winery Picos de Cabariezo in the region of Cantabrie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finca Morillas
Pairings that work perfectly with Finca Morillas
Original food and wine pairings with Finca Morillas
The Finca Morillas of Winery Picos de Cabariezo matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), lasagna calabrese or veal roast casserole.
Details and technical informations about Winery Picos de Cabariezo's Finca Morillas.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Finca Morillas from Winery Picos de Cabariezo are 2017, 2016, 0, 2014 and 2012.
Informations about the Winery Picos de Cabariezo
The Winery Picos de Cabariezo is one of of the world's greatest estates. It offers 9 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
