Winery Picos de CabariezoAlba de Picos
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Alba de Picos
Pairings that work perfectly with Alba de Picos
Original food and wine pairings with Alba de Picos
The Alba de Picos of Winery Picos de Cabariezo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of avocado and marinated tuna poke bowl, knife feet or shrimp curry (reunionese recipe).
Details and technical informations about Winery Picos de Cabariezo's Alba de Picos.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Alba de Picos from Winery Picos de Cabariezo are 0, 2016, 2015
Informations about the Winery Picos de Cabariezo
The Winery Picos de Cabariezo is one of of the world's greatest estates. It offers 9 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
