Bodega Sel d’AizYenda Spicata
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Yenda Spicata of the Bodega Sel d’Aiz is in the top 10 of wines of Cantabrie.
Food and wine pairings with Yenda Spicata
Pairings that work perfectly with Yenda Spicata
Original food and wine pairings with Yenda Spicata
The Yenda Spicata of Bodega Sel d’Aiz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sausages with kale, pasta salmon - fresh cream or braised chicken and plantains.
Details and technical informations about Bodega Sel d’Aiz's Yenda Spicata.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Yenda Spicata from Bodega Sel d’Aiz are 2017, 0
Informations about the Bodega Sel d’Aiz
The Bodega Sel d’Aiz is one of of the world's greatest estates. It offers 10 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
