Bodega Sel d’Aiz - Yenda Spicata

Bodega Sel d’AizYenda Spicata

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yenda Spicata of Bodega Sel d’Aiz is a white wine from the region of Cantabrie.
This wine generally goes well with pork, vegetarian or poultry.
The Yenda Spicata of the Bodega Sel d’Aiz is in the top 10 of wines of Cantabrie.

Details and technical informations about Bodega Sel d’Aiz's Yenda Spicata.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Yenda Spicata - 2017
In the top 10 of of Cantabrie wines
Average rating: 4.111110

The best vintages of Yenda Spicata from Bodega Sel d’Aiz are 2017

Informations about the Bodega Sel d’Aiz

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Cantabrie

The Bodega Sel d’Aiz is one of of the world's greatest estates. It offers 10 wines for sale in the of Cantabrie to come and discover on site or to buy online.

Top wine Cantabrie
In the top 35000 of of Spain wines
In the top 15 of of Cantabrie wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Cantabrie

Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.

News related to this wine

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The word of the wine: Filtration

Clarification of the wine using filters.

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