The Bodega Sel d’Aiz of Costa de Cantabria of Cantabrie

The Bodega Sel d’Aiz is one of the best wineries to follow in Costa de Cantabria.. It offers 11 wines for sale in of Costa de Cantabria to come and discover on site or to buy online.
Looking for the best Bodega Sel d’Aiz wines in Costa de Cantabria among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Sel d’Aiz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Sel d’Aiz wines with technical and enological descriptions.
How Bodega Sel d’Aiz wines pair with each other generally quite well with dishes such as recipes .
Coastal IGP of northern Spain (between the Cantabrian coast and Atlantic valleys up to 600 m), humid, cool oceanic climate. Albariño dominant signature in a lively, aromatic white with vivid notes of citrus, white peach, white flowers and a refined saline-iodine touch. Riesling and Godello in mineral, tense whites. Chardonnay, Hondarrabi Zuri, Gewürztraminer and Treixadura aromatic.
Hondarrabi Beltza in supple reds. Marine wines of the Cantabrian.
How Bodega Sel d’Aiz wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, baguette filled with saint moret and ham or quick and easy thai fish papillote.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Bodega Sel d’Aiz wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of cannelloni au gratin stuffed with bolognese sauce, marinated mussels with parsley or light tuna-tomato quiche (without cream).
In the mouth the white wine of Bodega Sel d’Aiz. is a with a nice freshness.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
Planning a wine route in the of Costa de Cantabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Sel d’Aiz.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.