Bodega Sel d’AizMaldita la Hora Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Maldita la Hora Brut Nature of the Bodega Sel d’Aiz is in the top 10 of wines of Cantabrie.
Taste structure of the Maldita la Hora Brut Nature from the Bodega Sel d’Aiz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Maldita la Hora Brut Nature of Bodega Sel d’Aiz in the region of Cantabrie is a with fine and regular bubbles.
Food and wine pairings with Maldita la Hora Brut Nature
Pairings that work perfectly with Maldita la Hora Brut Nature
Original food and wine pairings with Maldita la Hora Brut Nature
The Maldita la Hora Brut Nature of Bodega Sel d’Aiz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, christmas boots in knacki or gratin of potatoes with fish fillets.
Details and technical informations about Bodega Sel d’Aiz's Maldita la Hora Brut Nature.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Maldita la Hora Brut Nature from Bodega Sel d’Aiz are 0
Informations about the Bodega Sel d’Aiz
The Bodega Sel d’Aiz is one of of the world's greatest estates. It offers 10 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
