Bodega Sel d’AizYenda

Red wine of Cantabrie of Spain

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Yenda of Bodega Sel d’Aiz is a red wine from the region of Cantabrie.
This wine generally goes well with
The Yenda of the Bodega Sel d’Aiz is in the top 5 of wines of Cantabrie.

Details and technical informations about Bodega Sel d’Aiz's Yenda.

Winery

Bodega Sel d’Aiz

Grape varieties

Region/Great wine region

Cantabrie

Country

Spain

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

Yenda - 2017

In the top 5 of of Cantabrie wines

Average rating: 4.1

The best vintages of Yenda from Bodega Sel d’Aiz are 2017

Informations about the Bodega Sel d’Aiz

The winery offers 11 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Cantabrie

The Bodega Sel d’Aiz is one of of the world's greatest estates. It offers 10 wines for sale in the of Cantabrie to come and discover on site or to buy online.

In the top 25000 of of Spain wines

In the top 5 of of Cantabrie wines

In the top 250 of red wines

In the top 300000 wines of the world

The wine region of Cantabrie

Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.

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