Bodega Sel d’Aiz - Yenda

Bodega Sel d’AizYenda

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yenda of Bodega Sel d’Aiz is a red wine from the region of Cantabrie.
This wine generally goes well with
The Yenda of the Bodega Sel d’Aiz is in the top 5 of wines of Cantabrie.

Details and technical informations about Bodega Sel d’Aiz's Yenda.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat meunier

This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).

Last vintages of this wine

Yenda - 2017
In the top 5 of of Cantabrie wines
Average rating: 4.111110

The best vintages of Yenda from Bodega Sel d’Aiz are 2017

Informations about the Bodega Sel d’Aiz

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cantabrie

The Bodega Sel d’Aiz is one of of the world's greatest estates. It offers 10 wines for sale in the of Cantabrie to come and discover on site or to buy online.

Top wine Cantabrie
In the top 25000 of of Spain wines
In the top 5 of of Cantabrie wines
In the top 250 of red wines
In the top 300000 wines of the world

The wine region of Cantabrie

Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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