Bodegas VidularCantábricus Albariño Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cantábricus Albariño Brut of the Bodegas Vidular is in the top 10 of wines of Cantabrie.
Taste structure of the Cantábricus Albariño Brut from the Bodegas Vidular
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cantábricus Albariño Brut of Bodegas Vidular in the region of Cantabrie is a with fine and regular bubbles.
Food and wine pairings with Cantábricus Albariño Brut
Pairings that work perfectly with Cantábricus Albariño Brut
Original food and wine pairings with Cantábricus Albariño Brut
The Cantábricus Albariño Brut of Bodegas Vidular matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, verrine of beetroot and lump roe or fish blaff (west indies).
Details and technical informations about Bodegas Vidular's Cantábricus Albariño Brut.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cantábricus Albariño Brut from Bodegas Vidular are 2017, 0, 2018
Informations about the Bodegas Vidular
The Bodegas Vidular is one of of the world's greatest estates. It offers 6 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
