Winery Orujo de PotesSanto Toribio Tostado Lebaniego

Sweet wine of Unknow region

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Santo Toribio Tostado Lebaniego of Winery Orujo de Potes is a sweet wine from the region of Unknow region.
This wine generally goes well with
The Santo Toribio Tostado Lebaniego of the Winery Orujo de Potes is in the top 50 of wines of Unknow region.

Details and technical informations about Winery Orujo de Potes's Santo Toribio Tostado Lebaniego.

Winery

Winery Orujo de Potes

Grape varieties

Region/Great wine region

Unknow region

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

Last vintages of this wine

Santo Toribio Tostado Lebaniego - 0

In the top 50 of of Unknow region wines

Average rating: 2.9

The best vintages of Santo Toribio Tostado Lebaniego from Winery Orujo de Potes are 0

Informations about the Winery Orujo de Potes

The winery offers 2 different wines.

Its wines get an average rating of 2.8.

It is in the top 3 of the best estates in the region

It is located in Région inconnue

The Winery Orujo de Potes is one of of the world's greatest estates. It offers 2 wines for sale in the of Unknow region to come and discover on site or to buy online.

In the top 55 of of Unknow region wines

In the top 40000 of sweet wines

In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.