Winery Picos de Cabariezo - Hielu de Picos

Winery Picos de CabariezoHielu de Picos

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hielu de Picos of Winery Picos de Cabariezo is a sweet wine from the region of Cantabrie.
This wine generally goes well with

Details and technical informations about Winery Picos de Cabariezo's Hielu de Picos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Last vintages of this wine

Hielu de Picos - 2014
In the top 100 of of Cantabrie wines
Average rating: 3.71110.50
Hielu de Picos - 0
In the top 100 of of Cantabrie wines
Average rating: 3.81110.50

The best vintages of Hielu de Picos from Winery Picos de Cabariezo are 0, 2014

Informations about the Winery Picos de Cabariezo

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cantabrie

The Winery Picos de Cabariezo is one of of the world's greatest estates. It offers 9 wines for sale in the of Cantabrie to come and discover on site or to buy online.

Top wine Cantabrie
In the top 25000 of of Spain wines
In the top 300 of of Cantabrie wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Cantabrie

Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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