Winery Picos de CabariezoCoupage La Casa del Capitan
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coupage La Casa del Capitan from the Winery Picos de Cabariezo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coupage La Casa del Capitan of Winery Picos de Cabariezo in the region of Cantabrie is a powerful.
Food and wine pairings with Coupage La Casa del Capitan
Pairings that work perfectly with Coupage La Casa del Capitan
Original food and wine pairings with Coupage La Casa del Capitan
The Coupage La Casa del Capitan of Winery Picos de Cabariezo matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, quiche with tartiflette or veal curry.
Details and technical informations about Winery Picos de Cabariezo's Coupage La Casa del Capitan.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Coupage La Casa del Capitan from Winery Picos de Cabariezo are 0
Informations about the Winery Picos de Cabariezo
The Winery Picos de Cabariezo is one of of the world's greatest estates. It offers 9 wines for sale in the of Liébana to come and discover on site or to buy online.
The wine region of Liébana
The wine region of Liébana is located in the region of Cantabrie of Spain. Wineries and vineyards like the Domaine Picos de Cabariezo or the Domaine Picos de Cabariezo produce mainly wines red and pink. The most planted grape varieties in the region of Liébana are Mencia et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Liébana often reveals types of flavors of red fruit.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
