Bodegas VidularCantábricus Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cantábricus Blanc of the Bodegas Vidular is in the top 40 of wines of Cantabrie.
Food and wine pairings with Cantábricus Blanc
Pairings that work perfectly with Cantábricus Blanc
Original food and wine pairings with Cantábricus Blanc
The Cantábricus Blanc of Bodegas Vidular matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, peppers stuffed with tuna and parmesan or spinach and goat cheese quiche.
Details and technical informations about Bodegas Vidular's Cantábricus Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cantábricus Blanc from Bodegas Vidular are 2015, 0
Informations about the Bodegas Vidular
The Bodegas Vidular is one of of the world's greatest estates. It offers 6 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
