
Bodegas VidularCantábricus Blanc
This wine generally goes well with pork, vegetarian or poultry.
The Cantábricus Blanc of the Bodegas Vidular is in the top 40 of wines of Cantabrie.
Food and wine pairings with Cantábricus Blanc
Pairings that work perfectly with Cantábricus Blanc
Original food and wine pairings with Cantábricus Blanc
The Cantábricus Blanc of Bodegas Vidular matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, niçoise salad or leek, goat cheese and bacon quiche.
Details and technical informations about Bodegas Vidular's Cantábricus Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cantábricus Blanc from Bodegas Vidular are 2015, 0
Informations about the Bodegas Vidular
The Bodegas Vidular is one of of the world's greatest estates. It offers 6 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Maccabeo
See macabeu.













