Bodegas Vidular - Cantábricus Crema de Orujo Albariño

Bodegas VidularCantábricus Crema de Orujo Albariño

The Cantábricus Crema de Orujo Albariño of Bodegas Vidular is a wine from the region of Cantabrie.
This wine generally goes well with
The Cantábricus Crema de Orujo Albariño of the Bodegas Vidular is in the top 0 of wines of Cantabrie.

Details and technical informations about Bodegas Vidular's Cantábricus Crema de Orujo Albariño.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Claverie

Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Bodegas Vidular

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Cantabrie

The Bodegas Vidular is one of of the world's greatest estates. It offers 6 wines for sale in the of Cantabrie to come and discover on site or to buy online.

Top wine Cantabrie
In the top 70000 of of Spain wines
In the top 55 of of Cantabrie wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Cantabrie

Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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