
Winery Sierra del OsoPico Jaro Tinto 6 Meses de Crianza en Barrica
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pico Jaro Tinto 6 Meses de Crianza en Barrica of the Winery Sierra del Oso is in the top 40 of wines of Cantabrie.
Taste structure of the Pico Jaro Tinto 6 Meses de Crianza en Barrica from the Winery Sierra del Oso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pico Jaro Tinto 6 Meses de Crianza en Barrica of Winery Sierra del Oso in the region of Cantabrie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pico Jaro Tinto 6 Meses de Crianza en Barrica
Pairings that work perfectly with Pico Jaro Tinto 6 Meses de Crianza en Barrica
Original food and wine pairings with Pico Jaro Tinto 6 Meses de Crianza en Barrica
The Pico Jaro Tinto 6 Meses de Crianza en Barrica of Winery Sierra del Oso matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, tagliatelle with fresh salmon or chicken with rice for cookeo robot.
Details and technical informations about Winery Sierra del Oso's Pico Jaro Tinto 6 Meses de Crianza en Barrica.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery Sierra del Oso
The Winery Sierra del Oso is one of of the world's greatest estates. It offers 4 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.












