Winery Sierra del OsoPico Jaro Tinto 6 Meses de Crianza en Barrica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pico Jaro Tinto 6 Meses de Crianza en Barrica of the Winery Sierra del Oso is in the top 40 of wines of Cantabrie.
Taste structure of the Pico Jaro Tinto 6 Meses de Crianza en Barrica from the Winery Sierra del Oso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pico Jaro Tinto 6 Meses de Crianza en Barrica of Winery Sierra del Oso in the region of Cantabrie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pico Jaro Tinto 6 Meses de Crianza en Barrica
Pairings that work perfectly with Pico Jaro Tinto 6 Meses de Crianza en Barrica
Original food and wine pairings with Pico Jaro Tinto 6 Meses de Crianza en Barrica
The Pico Jaro Tinto 6 Meses de Crianza en Barrica of Winery Sierra del Oso matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta with tuna, garlic and lemon cream or duck breast with black figs.
Details and technical informations about Winery Sierra del Oso's Pico Jaro Tinto 6 Meses de Crianza en Barrica.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Sierra del Oso
The Winery Sierra del Oso is one of of the world's greatest estates. It offers 4 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Cord
Management of trellised vines.
