Winery BorealPetit Verdot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Petit Verdot of the Winery Boreal is in the top 10 of wines of Cantabrie.
Taste structure of the Petit Verdot from the Winery Boreal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot of Winery Boreal in the region of Cantabrie is a powerful.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Boreal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pasta à la forestière (chanterelles) or chicken and sausage stew with carrots.
Details and technical informations about Winery Boreal's Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petit Verdot from Winery Boreal are 0, 2017
Informations about the Winery Boreal
The Winery Boreal is one of of the world's greatest estates. It offers 7 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.
The word of the wine: Perlant
Said of a slightly effervescent wine.
