Winery Boreal - Rufete Pizarroso

Winery BorealRufete Pizarroso

The Rufete Pizarroso of Winery Boreal is a wine from the region of Sierra de Salamanca of Castille-et-Léon.
This wine generally goes well with
The Rufete Pizarroso of the Winery Boreal is in the top 0 of wines of Sierra de Salamanca.

Details and technical informations about Winery Boreal's Rufete Pizarroso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Doradilla

Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.

Informations about the Winery Boreal

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Sierra de Salamanca in the region of Castille-et-Léon

The Winery Boreal is one of of the world's greatest estates. It offers 7 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 55000 of of Spain wines
In the top 40 of of Sierra de Salamanca wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Sierra de Salamanca

DOP of Castile and León (2010) south-west of Salamanca on the Sierra de Francia, terraced vineyards on schist and granite, century-old vines, temperate continental climate. Rufete is the signature indigenous red (≥60%, "Spanish Pinot Noir"): fine and ethereal with cherry, raspberry, flowers, garrigue and a schistous mineral note, fresh altitude acidity and melted tannins. Garnacha and Tempranillo as complements. Viura and Moscatel as whites.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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