The Winery Boreal is one of the best wineries to follow in Cantabrie.. It offers 7 wines for sale in of Cantabrie to come and discover on site or to buy online.
Looking for the best Winery Boreal wines in Cantabrie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boreal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boreal wines with technical and enological descriptions.
How Winery Boreal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, tuna and cream cheese pie or scallops in coral sauce.
Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.
How Winery Boreal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, tunisian pasta or moroccan style veal brochette.
In the mouth the red wine of Winery Boreal. is a powerful.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Cantabrie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boreal.
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
