The Winery Vinos Babor y Estribor of Cantabrie
The Winery Vinos Babor y Estribor is one of the best wineries to follow in Cantabrie.. It offers 2 wines for sale in of Cantabrie to come and discover on site or to buy online.
Looking for the best Winery Vinos Babor y Estribor wines in Cantabrie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinos Babor y Estribor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinos Babor y Estribor wines with technical and enological descriptions.
How Winery Vinos Babor y Estribor wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, grandma melanie's cassoulet or veal roast, country style.
In the mouth the red wine of Winery Vinos Babor y Estribor. is a powerful with a lot of tannins present in the mouth.
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain").
Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The region's most respected drinks are its tangy Sidra (cider) and orujo. The latter is a brandy distilled from GrapeMarc.
Nevertheless, there are now two Vino de la Tierra (VT) titles in Cantabria: Liebana VT and Costa de Cantabria VT. Liebana is nestled in the southwest corner of the region, in a particular mesoclimate created by four valleys.
Planning a wine route in the of Cantabrie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinos Babor y Estribor.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.