The Winery Vinos Babor y Estribor is one of the best wineries to follow in Cantabrie.. It offers 2 wines for sale in of Cantabrie to come and discover on site or to buy online.
Looking for the best Winery Vinos Babor y Estribor wines in Cantabrie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinos Babor y Estribor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinos Babor y Estribor wines with technical and enological descriptions.
How Winery Vinos Babor y Estribor wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, mouse of lamb with thyme or homemade marengo veal.
In the mouth the red wine of Winery Vinos Babor y Estribor. is a powerful with a lot of tannins present in the mouth.
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain").
Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The region's most respected drinks are its tangy Sidra (cider) and orujo. The latter is a brandy distilled from GrapeMarc.
Nevertheless, there are now two Vino de la Tierra (VT) titles in Cantabria: Liebana VT and Costa de Cantabria VT. Liebana is nestled in the southwest corner of the region, in a particular mesoclimate created by four valleys.
Planning a wine route in the of Cantabrie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinos Babor y Estribor.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
