Winery Vinos Babor y EstriborRed
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Red of the Winery Vinos Babor y Estribor is in the top 30 of wines of Cantabrie.
Taste structure of the Red from the Winery Vinos Babor y Estribor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery Vinos Babor y Estribor in the region of Cantabrie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Vinos Babor y Estribor matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, oriental stew with couscous or sauté of veal with chorizo.
Details and technical informations about Winery Vinos Babor y Estribor's Red.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Red from Winery Vinos Babor y Estribor are 0
Informations about the Winery Vinos Babor y Estribor
The Winery Vinos Babor y Estribor is one of of the world's greatest estates. It offers 2 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
