Winery Vinos Babor y Estribor - Santoñismo Estribor

Winery Vinos Babor y EstriborSantoñismo Estribor

The Santoñismo Estribor of Winery Vinos Babor y Estribor is a wine from the region of Cantabrie.
This wine generally goes well with
The Santoñismo Estribor of the Winery Vinos Babor y Estribor is in the top 0 of wines of Cantabrie.

Details and technical informations about Winery Vinos Babor y Estribor's Santoñismo Estribor.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Informations about the Winery Vinos Babor y Estribor

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Cantabrie

The Winery Vinos Babor y Estribor is one of of the world's greatest estates. It offers 2 wines for sale in the of Cantabrie to come and discover on site or to buy online.

Top wine Cantabrie
In the top 70000 of of Spain wines
In the top 60 of of Cantabrie wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Cantabrie

Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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