Bodegas VidularRibera del Asón Albariño - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Albarino and the Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Ribera del Asón Albariño - Chardonnay of the Bodegas Vidular is in the top 5 of wines of Cantabrie.
Taste structure of the Ribera del Asón Albariño - Chardonnay from the Bodegas Vidular
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera del Asón Albariño - Chardonnay of Bodegas Vidular in the region of Cantabrie is a with a nice freshness.
Food and wine pairings with Ribera del Asón Albariño - Chardonnay
Pairings that work perfectly with Ribera del Asón Albariño - Chardonnay
Original food and wine pairings with Ribera del Asón Albariño - Chardonnay
The Ribera del Asón Albariño - Chardonnay of Bodegas Vidular matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagne bolognaise (mascarpone), spaghetti with shrimp and cream or cream and tuna quiche.
Details and technical informations about Bodegas Vidular's Ribera del Asón Albariño - Chardonnay.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ribera del Asón Albariño - Chardonnay from Bodegas Vidular are 2018, 2017, 2016, 2014 and 2019.
Informations about the Bodegas Vidular
The Bodegas Vidular is one of of the world's greatest estates. It offers 6 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
