Bodegas VidularRibera del Asón Albariño - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Albarino and the Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Ribera del Asón Albariño - Chardonnay of the Bodegas Vidular is in the top 5 of wines of Cantabrie.
Taste structure of the Ribera del Asón Albariño - Chardonnay from the Bodegas Vidular
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera del Asón Albariño - Chardonnay of Bodegas Vidular in the region of Cantabrie is a with a nice freshness.
Food and wine pairings with Ribera del Asón Albariño - Chardonnay
Pairings that work perfectly with Ribera del Asón Albariño - Chardonnay
Original food and wine pairings with Ribera del Asón Albariño - Chardonnay
The Ribera del Asón Albariño - Chardonnay of Bodegas Vidular matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of thai coconut chicken with black mushrooms, koskera hake (basque country) or zucchini and goat cheese quiche.
Details and technical informations about Bodegas Vidular's Ribera del Asón Albariño - Chardonnay.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Ribera del Asón Albariño - Chardonnay from Bodegas Vidular are 2018, 2017, 2016, 2014 and 2019.
Informations about the Bodegas Vidular
The Bodegas Vidular is one of of the world's greatest estates. It offers 6 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
