The Winery Orujo de Potes of Cantabrie
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The Winery Orujo de Potes is one of the world's great estates. It offers 2 wines for sale in of Cantabrie to come and discover on site or to buy online.
Looking for the best Winery Orujo de Potes wines in Cantabrie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Orujo de Potes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Orujo de Potes wines with technical and enological descriptions.
How Winery Orujo de Potes wines pair with each other generally quite well with dishes such as recipes .
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain").
Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The region's most respected drinks are its tangy Sidra (cider) and orujo. The latter is a brandy distilled from GrapeMarc.
Nevertheless, there are now two Vino de la Tierra (VT) titles in Cantabria: Liebana VT and Costa de Cantabria VT. Liebana is nestled in the southwest corner of the region, in a particular mesoclimate created by four valleys.
Planning a wine route in the of Cantabrie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Orujo de Potes.
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
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A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.