Winery BorealTressot Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tressot Tinto of the Winery Boreal is in the top 20 of wines of Cantabrie.
Taste structure of the Tressot Tinto from the Winery Boreal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tressot Tinto of Winery Boreal in the region of Cantabrie is a powerful.
Food and wine pairings with Tressot Tinto
Pairings that work perfectly with Tressot Tinto
Original food and wine pairings with Tressot Tinto
The Tressot Tinto of Winery Boreal matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pad thai or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Boreal's Tressot Tinto.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Boreal
The Winery Boreal is one of of the world's greatest estates. It offers 7 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
