Winery Orujo de Potes - Casa de Güela Tinto

Winery Orujo de PotesCasa de Güela Tinto

The Casa de Güela Tinto of Winery Orujo de Potes is a wine from the region of Cantabrie.
This wine generally goes well with
The Casa de Güela Tinto of the Winery Orujo de Potes is in the top 0 of wines of Cantabrie.

Details and technical informations about Winery Orujo de Potes's Casa de Güela Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Informations about the Winery Orujo de Potes

The winery offers 2 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Cantabrie

The Winery Orujo de Potes is one of of the world's greatest estates. It offers 2 wines for sale in the of Cantabrie to come and discover on site or to buy online.

Top wine Cantabrie
In the top 85000 of of Spain wines
In the top 70 of of Cantabrie wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Cantabrie

Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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