The Winery Casona Micaela is one of the largest wineries in the world. It offers 2 wines for sale in of Costa de Cantabria to come and discover on site or to buy online.
Looking for the best Winery Casona Micaela wines in Costa de Cantabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casona Micaela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casona Micaela wines with technical and enological descriptions.
How Winery Casona Micaela wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cantonese rice, brandade of cod from nimes or fish pot.
On the nose the white wine of Winery Casona Micaela. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or lemon.
The wine region of Costa de Cantabria is located in the region of Cantabrie of Spain. Wineries and vineyards like the Domaine Casona Micaela or the Domaine Behetría de Cieza produce mainly wines white. The most planted grape varieties in the region of Costa de Cantabria are Albarino, Riesling and Verdejo, they are then used in wines in blends or as a single variety. On the nose of Costa de Cantabria often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or lemon.
In the mouth of Costa de Cantabria is a powerful with a nice freshness. We currently count 5 estates and châteaux in the of Costa de Cantabria, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Costa de Cantabria go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Costa de Cantabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casona Micaela.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last week, Basque National Party (PNV) spokesperson Aitor Esteban announced the withdrawal of a bill that, if passed, would have granted Basque winemakers of the Rioja Alavesa region greater autonomy. A proposal to establish a breakout Viñedos de Álava DO for Rioja’s Basque enclave was originally launched in 2016 by the Association of Rioja Alavesa Producers (ABRA), which represents over 100 local wineries. While a number of Basque producers continue to battle for the creation of an entirely sep ...
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
Nowhere is the disparity in quality more evident this year than in Châteauneuf-du-Pape. A lot of Tradition bottlings were disappointingly lean and scrawny, but the best terroirs really shined, producing athletic, elegant wines of intensity and panache. Scroll down for tasting notes and scores for the top scoring Châteauneuf-du-Pape 2020 wines {"content":"PHA+PGEgaHJlZj0iaHR0cHM6Ly93d3cuZGVjYW50ZXIuY29tL3dpbmUvZ3JhcGUtdmFyaWV0aWVzL2dyZW5hY2hlLWdhcm5hY2hhLyI+PHN0cm9uZz5HcmVuYWNoZTwv ...
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
