Winery Casona MicaelaBlanco
White wine
This wine is a blend of 2 varietals which are the Albarino and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Blanco of the Winery Casona Micaela is in the top 5 of wines of Costa de Cantabria.
Wine flavors and olphactive analysis
On the nose the Blanco of Winery Casona Micaela in the region of Cantabrie often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Blanco
Pairings that work perfectly with Blanco
Original food and wine pairings with Blanco
The Blanco of Winery Casona Micaela matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, cod "bacalhau a gomes de sa or lobster armorican style.
Details and technical informations about Winery Casona Micaela's Blanco.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Blanco from Winery Casona Micaela are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Casona Micaela
The Winery Casona Micaela is one of of the world's greatest estates. It offers 2 wines for sale in the of Costa de Cantabria to come and discover on site or to buy online.
The wine region of Costa de Cantabria
The wine region of Costa de Cantabria is located in the region of Cantabrie of Spain. Wineries and vineyards like the Domaine Casona Micaela or the Domaine Behetría de Cieza produce mainly wines white. The most planted grape varieties in the region of Costa de Cantabria are Albarino, Riesling and Verdejo, they are then used in wines in blends or as a single variety. On the nose of Costa de Cantabria often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or lemon.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
