Winery Behetría de CiezaBlanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Blanco of the Winery Behetría de Cieza is in the top 5 of wines of Costa de Cantabria.
Taste structure of the Blanco from the Winery Behetría de Cieza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco of Winery Behetría de Cieza in the region of Cantabrie is a with a nice freshness.
Food and wine pairings with Blanco
Pairings that work perfectly with Blanco
Original food and wine pairings with Blanco
The Blanco of Winery Behetría de Cieza matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of basque lasagne, marmite dieppoise or spinach and goat cheese quiche.
Details and technical informations about Winery Behetría de Cieza's Blanco.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Blanco from Winery Behetría de Cieza are 2018, 2015, 0, 2017 and 2016.
Informations about the Winery Behetría de Cieza
The Winery Behetría de Cieza is one of of the world's greatest estates. It offers 2 wines for sale in the of Costa de Cantabria to come and discover on site or to buy online.
The wine region of Costa de Cantabria
Coastal IGP of northern Spain (between the Cantabrian coast and Atlantic valleys up to 600 m), humid, cool oceanic climate. Albariño dominant signature in a lively, aromatic white with vivid notes of citrus, white peach, white flowers and a refined saline-iodine touch. Riesling and Godello in mineral, tense whites. Chardonnay, Hondarrabi Zuri, Gewürztraminer and Treixadura aromatic.
The wine region of Cantabrie
Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
