Winery Casona MicaelaSelección de Añada
White wine
This wine is a blend of 2 varietals which are the Albarino and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Selección de Añada of the Winery Casona Micaela is in the top 5 of wines of Costa de Cantabria.
Food and wine pairings with Selección de Añada
Pairings that work perfectly with Selección de Añada
Original food and wine pairings with Selección de Añada
The Selección de Añada of Winery Casona Micaela matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet of yesteryear, toasted bagel with smoked salmon or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Casona Micaela's Selección de Añada.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Selección de Añada from Winery Casona Micaela are 2017, 2018, 0, 2014
Informations about the Winery Casona Micaela
The Winery Casona Micaela is one of of the world's greatest estates. It offers 2 wines for sale in the of Costa de Cantabria to come and discover on site or to buy online.
The wine region of Costa de Cantabria
Coastal IGP of northern Spain (between the Cantabrian coast and Atlantic valleys up to 600 m), humid, cool oceanic climate. Albariño dominant signature in a lively, aromatic white with vivid notes of citrus, white peach, white flowers and a refined saline-iodine touch. Riesling and Godello in mineral, tense whites. Chardonnay, Hondarrabi Zuri, Gewürztraminer and Treixadura aromatic.
The wine region of Cantabrie
Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
