Winery Casona MicaelaSelección de Añada
White wine
This wine is a blend of 2 varietals which are the Albarino and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Selección de Añada of the Winery Casona Micaela is in the top 5 of wines of Costa de Cantabria.
Food and wine pairings with Selección de Añada
Pairings that work perfectly with Selección de Añada
Original food and wine pairings with Selección de Añada
The Selección de Añada of Winery Casona Micaela matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard pizza (cream base), marmite dieppoise or cuttlefish with cider.
Details and technical informations about Winery Casona Micaela's Selección de Añada.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Selección de Añada from Winery Casona Micaela are 2017, 2018, 0, 2014
Informations about the Winery Casona Micaela
The Winery Casona Micaela is one of of the world's greatest estates. It offers 2 wines for sale in the of Costa de Cantabria to come and discover on site or to buy online.
The wine region of Costa de Cantabria
The wine region of Costa de Cantabria is located in the region of Cantabrie of Spain. Wineries and vineyards like the Domaine Casona Micaela or the Domaine Behetría de Cieza produce mainly wines white. The most planted grape varieties in the region of Costa de Cantabria are Albarino, Riesling and Verdejo, they are then used in wines in blends or as a single variety. On the nose of Costa de Cantabria often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or lemon.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
