Winery Monte TejeaVerde Vino de la Tierra Costa de Cantabria Blanco
White wine
This wine is a blend of 2 varietals which are the Albarino and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Verde Vino de la Tierra Costa de Cantabria Blanco of the Winery Monte Tejea is in the top 20 of wines of Costa de Cantabria.
Food and wine pairings with Verde Vino de la Tierra Costa de Cantabria Blanco
Pairings that work perfectly with Verde Vino de la Tierra Costa de Cantabria Blanco
Original food and wine pairings with Verde Vino de la Tierra Costa de Cantabria Blanco
The Verde Vino de la Tierra Costa de Cantabria Blanco of Winery Monte Tejea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, sea bass in mustard and rosemary wrappers or mie goreng.
Details and technical informations about Winery Monte Tejea's Verde Vino de la Tierra Costa de Cantabria Blanco.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Verde Vino de la Tierra Costa de Cantabria Blanco from Winery Monte Tejea are 0, 2018
Informations about the Winery Monte Tejea
The Winery Monte Tejea is one of of the world's greatest estates. It offers 1 wines for sale in the of Costa de Cantabria to come and discover on site or to buy online.
The wine region of Costa de Cantabria
Coastal IGP of northern Spain (between the Cantabrian coast and Atlantic valleys up to 600 m), humid, cool oceanic climate. Albariño dominant signature in a lively, aromatic white with vivid notes of citrus, white peach, white flowers and a refined saline-iodine touch. Riesling and Godello in mineral, tense whites. Chardonnay, Hondarrabi Zuri, Gewürztraminer and Treixadura aromatic.
The wine region of Cantabrie
Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
