Winery NatesAlbariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Albariño of the Winery Nates is in the top 10 of wines of Costa de Cantabria.
Taste structure of the Albariño from the Winery Nates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño of Winery Nates in the region of Cantabrie is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Albariño
Pairings that work perfectly with Albariño
Original food and wine pairings with Albariño
The Albariño of Winery Nates matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of rigatoni with courgettes and tomatoes, parillade of fish and seafood or quiche lorraine.
Details and technical informations about Winery Nates's Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albariño from Winery Nates are 2011, 0, 2015, 2014 and 2012.
Informations about the Winery Nates
The Winery Nates is one of of the world's greatest estates. It offers 2 wines for sale in the of Costa de Cantabria to come and discover on site or to buy online.
The wine region of Costa de Cantabria
The wine region of Costa de Cantabria is located in the region of Cantabrie of Spain. Wineries and vineyards like the Domaine Casona Micaela or the Domaine Behetría de Cieza produce mainly wines white. The most planted grape varieties in the region of Costa de Cantabria are Albarino, Riesling and Verdejo, they are then used in wines in blends or as a single variety. On the nose of Costa de Cantabria often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or lemon.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
