Bodega Sel d’AizYenda Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Yenda Albariño of the Bodega Sel d’Aiz is in the top 10 of wines of Cantabrie.
Taste structure of the Yenda Albariño from the Bodega Sel d’Aiz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yenda Albariño of Bodega Sel d’Aiz in the region of Cantabrie is a with a nice freshness.
Food and wine pairings with Yenda Albariño
Pairings that work perfectly with Yenda Albariño
Original food and wine pairings with Yenda Albariño
The Yenda Albariño of Bodega Sel d’Aiz matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, shrimp and chorizo risotto or cream and tuna quiche.
Details and technical informations about Bodega Sel d’Aiz's Yenda Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Informations about the Bodega Sel d’Aiz
The Bodega Sel d’Aiz is one of of the world's greatest estates. It offers 10 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
