Winery Goyo Garcia ViaderoBeatum Blanco
White wine
This wine is a blend of 2 varietals which are the Mencia and the Palomino.
In the mouth this white wine is a powerful.
This wine generally goes well with
Taste structure of the Beatum Blanco from the Winery Goyo Garcia Viadero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beatum Blanco of Winery Goyo Garcia Viadero in the region of Cantabrie is a powerful.
Wine flavors and olphactive analysis
On the nose the Beatum Blanco of Winery Goyo Garcia Viadero in the region of Cantabrie often reveals types of flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Winery Goyo Garcia Viadero's Beatum Blanco.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Beatum Blanco from Winery Goyo Garcia Viadero are 0
Informations about the Winery Goyo Garcia Viadero
The Winery Goyo Garcia Viadero is one of of the world's great estates. It offers 18 wines for sale in the of Liébana to come and discover on site or to buy online.
The wine region of Liébana
The wine region of Liébana is located in the region of Cantabrie of Spain. Wineries and vineyards like the Domaine Picos de Cabariezo or the Domaine Picos de Cabariezo produce mainly wines red and pink. The most planted grape varieties in the region of Liébana are Mencia et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Liébana often reveals types of flavors of red fruit.
The wine region of Cantabrie
Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
