The Winery Glaser Himmelstoss is one of the best wineries to follow in Franken.. It offers 82 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Glaser Himmelstoss wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Glaser Himmelstoss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Glaser Himmelstoss wines with technical and enological descriptions.
How Winery Glaser Himmelstoss wines pair with each other generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
Bottled in the famous ovoid Bocksbeutel.
How Winery Glaser Himmelstoss wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, pork chops with curry and honey or baked eggs.
In the mouth the white wine of Winery Glaser Himmelstoss. is a with a nice freshness.
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Glaser Himmelstoss.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
