Winery Glaser HimmelstossNordheim Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nordheim Silvaner Trocken from the Winery Glaser Himmelstoss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nordheim Silvaner Trocken of Winery Glaser Himmelstoss in the region of Franken is a with a nice freshness.
Food and wine pairings with Nordheim Silvaner Trocken
Pairings that work perfectly with Nordheim Silvaner Trocken
Original food and wine pairings with Nordheim Silvaner Trocken
The Nordheim Silvaner Trocken of Winery Glaser Himmelstoss matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal grand-mère madou, soft and inexpensive pasta gratin or magic cake cheese quiche.
Details and technical informations about Winery Glaser Himmelstoss's Nordheim Silvaner Trocken.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Nordheim Silvaner Trocken from Winery Glaser Himmelstoss are 2017, 0
Informations about the Winery Glaser Himmelstoss
The Winery Glaser Himmelstoss is one of of the world's greatest estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
