Winery Glaser HimmelstossNordheim Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nordheim Silvaner Trocken from the Winery Glaser Himmelstoss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nordheim Silvaner Trocken of Winery Glaser Himmelstoss in the region of Franken is a with a nice freshness.
Food and wine pairings with Nordheim Silvaner Trocken
Pairings that work perfectly with Nordheim Silvaner Trocken
Original food and wine pairings with Nordheim Silvaner Trocken
The Nordheim Silvaner Trocken of Winery Glaser Himmelstoss matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cordon bleu with veal and cured ham, broccoli gratin or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Glaser Himmelstoss's Nordheim Silvaner Trocken.
Discover the grape variety: Criolla grande
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
Last vintages of this wine
The best vintages of Nordheim Silvaner Trocken from Winery Glaser Himmelstoss are 2017, 0
Informations about the Winery Glaser Himmelstoss
The Winery Glaser Himmelstoss is one of of the world's greatest estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
