Winery Glaser HimmelstossAugustin Bossi Rotwein Cuvée Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Augustin Bossi Rotwein Cuvée Trocken
Pairings that work perfectly with Augustin Bossi Rotwein Cuvée Trocken
Original food and wine pairings with Augustin Bossi Rotwein Cuvée Trocken
The Augustin Bossi Rotwein Cuvée Trocken of Winery Glaser Himmelstoss matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Details and technical informations about Winery Glaser Himmelstoss's Augustin Bossi Rotwein Cuvée Trocken.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Augustin Bossi Rotwein Cuvée Trocken from Winery Glaser Himmelstoss are 0, 2015
Informations about the Winery Glaser Himmelstoss
The Winery Glaser Himmelstoss is one of of the world's greatest estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
