
Winery Glaser HimmelstossDenker Dettelbach Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Denker Dettelbach Grauer Burgunder Trocken from the Winery Glaser Himmelstoss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Denker Dettelbach Grauer Burgunder Trocken of Winery Glaser Himmelstoss in the region of Franken is a .
Food and wine pairings with Denker Dettelbach Grauer Burgunder Trocken
Pairings that work perfectly with Denker Dettelbach Grauer Burgunder Trocken
Original food and wine pairings with Denker Dettelbach Grauer Burgunder Trocken
The Denker Dettelbach Grauer Burgunder Trocken of Winery Glaser Himmelstoss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of guinea fowl with cabbage, chicken wrap or pasta with ham.
Details and technical informations about Winery Glaser Himmelstoss's Denker Dettelbach Grauer Burgunder Trocken.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Denker Dettelbach Grauer Burgunder Trocken from Winery Glaser Himmelstoss are 0
Informations about the Winery Glaser Himmelstoss
The Winery Glaser Himmelstoss is one of of the world's great estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).














