
Winery Glaser HimmelstossDenker Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Denker Grauer Burgunder from the Winery Glaser Himmelstoss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Denker Grauer Burgunder of Winery Glaser Himmelstoss in the region of Franken is a .
Food and wine pairings with Denker Grauer Burgunder
Pairings that work perfectly with Denker Grauer Burgunder
Original food and wine pairings with Denker Grauer Burgunder
The Denker Grauer Burgunder of Winery Glaser Himmelstoss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara almost like the real thing, chicken wrap or chicken breast with cream and mushrooms.
Details and technical informations about Winery Glaser Himmelstoss's Denker Grauer Burgunder.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Informations about the Winery Glaser Himmelstoss
The Winery Glaser Himmelstoss is one of of the world's great estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














