Winery Glaser HimmelstossDenker Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Denker Grauer Burgunder from the Winery Glaser Himmelstoss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Denker Grauer Burgunder of Winery Glaser Himmelstoss in the region of Franken is a .
Food and wine pairings with Denker Grauer Burgunder
Pairings that work perfectly with Denker Grauer Burgunder
Original food and wine pairings with Denker Grauer Burgunder
The Denker Grauer Burgunder of Winery Glaser Himmelstoss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, rib steak, tomato sauce, peppers. or pork blanquette.
Details and technical informations about Winery Glaser Himmelstoss's Denker Grauer Burgunder.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Glaser Himmelstoss
The Winery Glaser Himmelstoss is one of of the world's great estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
