Winery Glaser Himmelstoss - Blanc de Blanc Trocken

Winery Glaser HimmelstossBlanc de Blanc Trocken

The Blanc de Blanc Trocken of Winery Glaser Himmelstoss is a wine from the region of Franken.
This wine generally goes well with
The Blanc de Blanc Trocken of the Winery Glaser Himmelstoss is in the top 0 of wines of Franken.

Details and technical informations about Winery Glaser Himmelstoss's Blanc de Blanc Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riminèse

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties that have virtually disappeared from commercial production. A rare white grape variety, poorly documented, grown in negligible quantities.

Informations about the Winery Glaser Himmelstoss

The winery offers 81 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Franken
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The Winery Glaser Himmelstoss is one of of the world's great estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 35000 of of Germany wines
In the top 2000 of of Franken wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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