Winery Glaser HimmelstossDettelbacher Berg-Rondell Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dettelbacher Berg-Rondell Riesling Trocken from the Winery Glaser Himmelstoss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dettelbacher Berg-Rondell Riesling Trocken of Winery Glaser Himmelstoss in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Dettelbacher Berg-Rondell Riesling Trocken
Pairings that work perfectly with Dettelbacher Berg-Rondell Riesling Trocken
Original food and wine pairings with Dettelbacher Berg-Rondell Riesling Trocken
The Dettelbacher Berg-Rondell Riesling Trocken of Winery Glaser Himmelstoss matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, mouclade or chicken with green olives.
Details and technical informations about Winery Glaser Himmelstoss's Dettelbacher Berg-Rondell Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Glaser Himmelstoss
The Winery Glaser Himmelstoss is one of of the world's great estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
