Winery Glaser HimmelstossDettelbacher Berg-Rondell Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dettelbacher Berg-Rondell Silvaner Trocken from the Winery Glaser Himmelstoss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dettelbacher Berg-Rondell Silvaner Trocken of Winery Glaser Himmelstoss in the region of Franken is a with a nice freshness.
Food and wine pairings with Dettelbacher Berg-Rondell Silvaner Trocken
Pairings that work perfectly with Dettelbacher Berg-Rondell Silvaner Trocken
Original food and wine pairings with Dettelbacher Berg-Rondell Silvaner Trocken
The Dettelbacher Berg-Rondell Silvaner Trocken of Winery Glaser Himmelstoss matches generally quite well with dishes of veal, pork or vegetarian such as recipes of oxtail confit in red wine, cabbage casserole or cream and tuna quiche.
Details and technical informations about Winery Glaser Himmelstoss's Dettelbacher Berg-Rondell Silvaner Trocken.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Dettelbacher Berg-Rondell Silvaner Trocken from Winery Glaser Himmelstoss are 0
Informations about the Winery Glaser Himmelstoss
The Winery Glaser Himmelstoss is one of of the world's greatest estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
